![]() The steak cut was first named Kansas City steak but became popular in New York City. These strip steaks don’t have many differences between the two cities. Kansas City steak originated from Kansas, while a chef cuts the New York Strip steak from New York City. Read: Which Cut Of Steak Has The Most Fat? Key Differences OriginĮach strip steak is named after the city from where it originated. The chef intentionally made minor differences to distinguish it from the other countries with their version of club steak. Also, it doesn’t have a tail section and has less fat. It looks like filet mignon steaks in a strip style, but it is a strip steak. On the other hand, the NY strip steak is from New York City and is boneless. Kansas strip steak came from Kansas City with a t-bone included in it and a tail section. These two steaks only differ in origin and marrow attachment. New York Strip steak and Kansas City steak are technically the same meat cuts, regardless of their thickness. Why is the New York Strip Better Than Ribeye?Ĭomparing New York Strip & Kansas City Strip.Do New York Strip & Kansas City Strip Have Similarities?.Comparing New York Strip & Kansas City Strip.
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